Carlex AG ch-en - Carlex AG ch-en

FoodScan™ 2 Meat Analyser

The FoodScan™ 2 Meat Analyser is the new gold standard for fast, accurate and easy analysis of meat and processed meat products. It can be used in all stages of meat production - from checking incoming raw material to final product control.

Teaser: FoodScan™ 2 is a NIR meat analyser. With time to result reduced by 50%, new labelling and colour parameters and batch standardisation functionality, it is the new gold standard in the meat industry.

What can you analyse: Any type of ground or homogenized meat sample

Where can you analyse: In the laboratory as well as in the production area

Parameters: Fat, Moisture, Protein, Collagen, Saturated Fat, Carbohydrates, Energy, Salt, Sodium, Water activity and Ash, plus colour measurement and batch standardisation functionality.

Analysis time: Less than 25 sec.

Principle: NIR transmittance

Value

With time to result reduced by 50%, new labelling parameters, ability to measure colour and batch standardization functionality, the FoodScan™ 2 Meat Analyser brings you a new level of performance to streamline operations.

Sample type

Any type of ground or homogenised meat sample

Parameters

Fat, Moisture, Protein, Collagen, Saturated fat, Carbohydrates, Energy, Salt, Sodium, Water activity and Ash, plus Colour Measurement and Batch Standardisation functionality.

Features

All the parameters you need for your labelling in one analysis

With FoodScan™ 2 you get the information you need for labels on consumer packs.
This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.
Besides Fat, Moisture, Protein, Collagen and Salt (Cl-based) the FoodScan™ 2 delivers results about the content of Energy, Carbohydrates, Saturated Fat, Sodium and Ash.
Measure colour and composition at the same time

The colour module is one of the new features available with FoodScan™ 2:

• Colour is measured with the CIE L* a* b standard
• The colour measurement is done at the same time as the composition parameters are measured
Batch Standardisation

The FoodScan™ 2 includes a new Batch Standardisation function to ease your adjustment of fat content in a batch.
Accurate results – even with less homogenous samples

With FoodScan™ you get accurate results every time because:

• With 3 sub-scans an even larger share of the sample is measured, which make you less dependent on the homogenization step
• FoodScan™ 2 is a major step forward in NIR transmission technology
Time to result reduced by up to 50%

The demand for greater efficiency grows as meat plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the work-load in the QC laboratory.

Faster analysis time enables faster processing of each batch and increased production efficiency.
Ready-to-use calibrations – covering raw material as well as finished products

The intelligence and robustness of the ANN calibrations ensure you’re well equipped to deal with it all.
If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
Maintain TOP PERFORMANCE with digital services

Effective management of all your FoodScans™, whether you have one or more than 20 different instrument configurations to back-up, monitor and update.

Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely.

• Secure a high up-time with proactive monitoring by FOSS experts.
• Be certain that you have back-ups of your data and documentation for audits.
• Increase efficiency by adjusting your calibrations when there is a statistical reason.

Brochures and Papers

Technical specification


Item	Specification
Power supply	100-240 VAC, 50-60 Hz.
Power consumption	Max 110 VA
Ambient temperature	5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC) 5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC)
Altitude	Up to 2000 m
Relative humidity	<93 %="" rh="">
Minimum PC requirement (for external PC for FoodScan 2 Lab)	Dual core 2.8 GHz 4 DB RAM memory 2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™) Display with 1024 x 768 resolution 20 GB free disc space recommended
Operating system required (for external PC for FoodScan 2 Lab)	Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium Windows 10 (64 bit) Pro, Enterprise
Software	ISIScan Nova
Interfaces	1 USB and 1 Ethernet for FoodScan 2 Pro 2 USB and 1 Ethernet for FoodScan 2 Lab TS 1 USB for FoodScan 2 Lab
Network services	FossConnect™
Technology	NIR transmission, wavelength 850-1100 nm NIR reflection, wavelength 400 – 700 nm Monochromator based
Display	10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS
Barcode reader support	HID-POS
Protection class	IP 65: FoodScan 2 Pro IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab
Analysis time	App. 25 sec. with 18 independent samples (large cup) App. 20 sec. with 7 independent samples (medium cup) App. 15 sec. with 3 independent sub samples (small cup)
Check cell	Included
Weight	31 kg for FoodScan 2 Pro 30 kg for FoodScan 2 Lab TS 29,5 kg for FoodScan 2 Lab
Dimensions (W x D x H)	52 x 49 x 35 cm (20.8 x 19.6 x 14 inches)
Recommended bench space (W x D)	60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab 100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab

CARLEX EXPORT AG works in your country

	Azerbaijan Mr. Bahram Atabeyli
http://caucasusconsulting.org/

	Switzerland Matthias Schulz
https://carlex-ag.com/web/CH/

	Ukraine Alex Filonenko
https://altima.plus/

	Romania Carmen Iacob
https://carlex-ag.com/web/RO/

	Moldova Carmen Iacob
https://carlex-ag.com/web/RO/

FoodScan™ 2 Meat Analyser

The FoodScan™ 2 Meat Analyser is the new gold standard for fast, accurate and easy analysis of meat and processed meat products. It can be used in all stages of meat production - from checking incoming raw material to final product control.

Value

Sample type

Parameters

Features

All the parameters you need for your labelling in one analysis

Measure colour and composition at the same time

Batch Standardisation

Accurate results – even with less homogenous samples

Time to result reduced by up to 50%

Ready-to-use calibrations – covering raw material as well as finished products

Maintain TOP PERFORMANCE with digital services

Brochures and Papers

FoodScan™ 2 Meat Brochure

Meat Segment Brochure

Technical specification

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