Carlex AG az - Carlex AG az

MilkoStream™ FT

Replaced by ProcesScan™ 2

Last year of production: 12/31/2023

Last year of spare parts and support: 12/31/2030

MilkoStream™ is the world's first true in-line milk standardisation analyser. Test five key components of liquid milk directly in the dairy process line to improve the efficiency of your milk standardisation by more than 20%, while raising both yield and product quality.

Teaser: The MilkoStream™ analyser is the world’s first truly in-line FTIR analyser for improved milk standardisation.

What can you analyse: Cheese and Powder milk

Where can you analyse: In-line, after the milk standardisation step

Parameters: Fat, Protein, Lactose, Total Solids and Solids non fat

Analysis time: Continuous measurement

Principle: FTIR

Value

Optimal standardisation of milk for cheese and dairy powder. Improve consistency and profitability. Uses the best analytical technology for liquid samples, Fourier Transform Infrared (FTIR).

Sample type

Cheese and Powder milk

Parameters

Fat, Protein, Lactose, Total Solids and Solids non fat

“We’ve got consistent data coming in to tell us exactly what our system is doing, which in turn is going to make us a lot more consistent'

Plant Manager, Nathan Bass from Valley Queen explains how installing the MilkoStream™ directly in the cheese process has dramatically improved their product consistency due to incoming data every 7 seconds.

Features

Dynamic Diamond Probe

The FOSS patented in-line Dynamic Diamond Probe™, DDP™, performs dynamic reference samples after CIP, eliminating the need for Zero setting.

The dynamic reference standardisation performed by the MilkoStream™ effectively allows FTIR analysis on milk directly in the process pipe.
Optimal standardisation with FTIR technology

• Reduce production variation
• Move production target closer to specification
• Consistent products
• Increase profit
FossConnect™

FossConnect™ is a centralised networking management solution for MilkoStream™ FT that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

Brochures and papers

Technical specification

Technical Specifications
Technology	Fourier Transform Infrared Spectroscopy (FTIR)
Calibration	Milk: Fat, Protein, Lactose, Total solids and Solids non fat (SNF)
Calibration range	0 - 6 % Fat 3 - 13 % Protein 3 - 6 % Lactose 9 - 20 % Total solids 9 - 18 % Solid non fat
Accuracy	Fat, Protein SEP: 0.05 % Total solids, SNF, lactose SEP: 0.10 %
Repeatability (Sr)	Fat, Protein: 0.015 % Total solids, SNF, lactose: 0.05 %
Product temperature	2 - 8 °C or 2 - 40 °C
Analysis time	7 sec. Average result is flexible e.g. 30 seconds or number of samples
Protection class	IP66
Water supply (if ambient temp. ≥30 °C)	Temperature: 2 - 25 °C Flow rate: 12 - 60 liters per hour Connection: 3/8”
Pressurised air	In accordance with ISO 8573.1: 2010: solid particle Class 2, Humidity Class 2, Oil Class 1 Flow 300 liters/hour Connection: ID4/OD6 PU hose
Electrical supply	1 phase, 100-240 VAC ±10%, 50-60 Hz 300W
Humidity	< 93="" %="">
Pipe dimension	Equal or greater than, DN 50, OD 2 1/2”,IPS2 or ISO 60,3
Pipe pressure	Max. 10 bar static
Ambient conditions	5 - 30 °C (without water cooling) 5 - 43 °C (with water cooling)
Vibration level of Varinline Access Unit interface	Maximum level: 0,35 grms between 200-2000 Hz. Sensitive frequency ranges: 380-460 Hz and 700-750 Hz. The rms value should not exceed: 0,02 grms
CIP temp	Up to 95 °C
Dimension	WxHxD: 255 x 485 x 353 mm
Weight	Cabinet: 24.3 kg Probe: 12.5 kg
Network connections	LAN - Ethernet Cat. 5e 4 x 2 x 26 AWG
Hygiene conformance	3-A sanity standards, EHEDG

Technical

Companies using this solution

CARLEX EXPORT AG works in your country

MilkoStream™ FT

Replaced by ProcesScan™ 2

Last year of production: 12/31/2023

Last year of spare parts and support: 12/31/2030

MilkoStream™ is the world's first true in-line milk standardisation analyser. Test five key components of liquid milk directly in the dairy process line to improve the efficiency of your milk standardisation by more than 20%, while raising both yield and product quality.

Value

Sample type

Parameters

“We’ve got consistent data coming in to tell us exactly what our system is doing, which in turn is going to make us a lot more consistent'

Features

Dynamic Diamond Probe

Optimal standardisation with FTIR technology

FossConnect™

Brochures and papers

MilkoStream™ FT brochure

Dairy Segment Brochure

Technical specification

Companies using this solution

Office

Office

Sales

Service

Office

Sales

Service

Office

Sales

Service

Office

Office

Office

Office

Office

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Office

	Azerbaijan Mr. Bahram Atabeyli
http://caucasusconsulting.org/

	Switzerland Matthias Schulz
https://carlex-ag.com/web/CH/

	Ukraine Alex Filonenko
https://altima.plus/

	Moldova Carmen Iacob
https://carlex-ag.com/web/RO/

	Kazahkstan Alex Romaniko
http://carlex.kz/