The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy products with exceptional uptime and unprecedented consistency of results.



| Included calibrations |
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| • Milk |
Fat, protein, total solids, solids non fat, lactose (incl. low lactose products), glucose, galactose, density, urea, titratable acidity, free fatty acids, casein, citric acid |
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| • Cream |
Fat, protein, lactose, total solids, solids non fat |
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| • Whey & whey permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity |
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| Optional calibrations |
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| • Concentrated Whey & Permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity | ||
| • Concentrated & Fortified Milk | Fat, protein, lactose, total solids, solids non fat | ||
| • Yoghurt & Fermented | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars, lactic acid | ||
| • Desserts & Ice Cream | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars | ||
| Freezing Point (FP) |
Milk freezing point, cream freezing point (by applying conductivity sensor) |
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*Untargeted models for adulteration screening (ASM Models) |
Calibration tool and ready to use abnormal milk screening models. ASM models for: Raw cow’s milk, raw buffalo milk, processed milk |
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| *Targeted models for adulteration screening (TAM) |
Ammonium sulphate |
Maltose | Sodium nitrite |
| Cyanuric acid | Melamine | Sorbitol | |
| Formaldehyde | Sodium bicarbonate | Sucrose | |
| Glucose | Sodium carbonate | Added urea | |
| Hydroxyproline | Sodium chloride | Added water | |
| Maltodextrin | Sodium citrate | Added fat indicator | |
| Calibration range |
According to application note |
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| Accuracy (milk) | <1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m°C (FP) |
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| Repeatability (milk) |
<0.25% CV (F, P, L) |
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| Transferability (milk) |
<0.5% CV (F, P, L, TS) |
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Carry over (milk and cream) |
<0.5% |
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Adjustment routine |
Automated slope/intercept procedure |
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| Sample volume milk and cream |
<8.0 mL |
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| Measurement time (milk) |
30 seconds |
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| Sample temperature |
5 - 55°C (the sample must be homogeneous) |
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| Ambient temperature | 10 - 35 °C | ||
| Advanced flow system |
Automatic zero setting and clean. Cleaning defined according to properties and auto-adjust to each specific sample |
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| Automatic humidity control | Protected automatic drying system | ||
| Intelligent diagnostics |
Built-in ID chips for wear-time logging, service history and troubleshooting |
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| Network connections | LIMS, FossManager™ | ||
| Demineralised water quality | ISO Grade 3 / ASTM Type IV or better | ||
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Weight and dimensions (W x D x H) |
43 kg / 750 x 450 x 408 mm | ||
*Using conductivity sensor for optimal performance
MilkoScan™ FT3 is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation).
| |
Switzerland Matthias Schulz |
| https://carlex-ag.com/web/CH/ |
|
Matthias Schulz
CARLEX Export Switzerland GmbH, Suurstoffi 37 , 6343 Rotkreuz
Mob.: +41 78 774 6337
E-mail: matthias.schulz@carlex-export.ch
| |
Ukraine Alex Filonenko |
| https://altima.plus/ |
|
Office 15, 58-A Holosiivskyi Avenue, Kyiv, 03039, Ukraine
Tel.: +380 44 4943015, +380 44 4943005
E-mail: info@altima.plus
Mrs. Victoria Berezovska
Office Co-ordinator
mob. tel.: +380 50 351 3631
E-mail: victoria@altima.plus
Alex Filonenko
Director
mob. tel: +380 67 236 5094
E-mail: alex@altima.plus
Mr. Nick Shkil
Service Engineer
mob. tel: +380 67 233 4339
E-mail: nick@altima.plus
| |
Moldova Carmen Iacob |
| https://carlex-ag.com/web/RO/ |
|
SERVITECH EXPRES SRL
Str. Eftimie Murgu nr. 2, Bl. D1, Sc. B, Ap. 7
500271 Brasov
Romania
Phone: +40368463992
Mobile: +40744859805
E-mail: servitech@servitechexpres.ro
SERVITECH EXPRES SRL
Carmen Iacob
Mobile: +40744859805
E-mail: carmen.iacob@servitechexpres.ro
TM INOX SOLUTION SRL
Igor Borsci
Mobile: +37360187907
E-mail: igor@tminox.md
SERVITECH EXPRES SRL
Florin Badea
Mobile: +40740055477
E-mail: florin.badea@servitechexpres.ro
| |
Kazahkstan Alex Romaniko |
| http://carlex.kz/ |
|
г. Астана, Казахстан, 010000
Коргальджинское шоссе 19, офис 204
Tel: +7 (7172) 999-159
Tel: +7 (7172) 573-973
Mob: +7 (702) 6185810
Olga.Romaniko@carlex.kz
Alex Romaniko
г. Астана, Казахстан, 010000
Коргальджинское шоссе 19, офис 204
Tel: +7 (7172) 999-159
Tel: +7 (7172) 573-973
Mob: +7 (702) 6185810
e-mail: Alex.Romaniko@carlex.kz
Alex Bolgarov
г. Астана, Казахстан, 010000
Коргальджинское шоссе 19, офис 204
e-mail: Alex.Bolgarov@carlex.kz
| |
Georgia Agrotest Ltd |
| https://carlex-ag.com/web/GE/ |
|
35, D. Agmashenebeli str. Village Digomi.
0126 Tbilisi
Georgia.
Tel: +995 322 144 848
+995 322 515 275
| |
Armenia Alex Filonenko |
| https://carlex-ag.com/web/AM/ |
|
Alex Filonenko
Director, Carlex Export AG, Ukraine, MBA
Tel: +380 44 494 30 15
Mob.: +380 67 236 50 94
Web: altima.plus
E-mail: alex@altima.plus
| |
Azerbaijan Mr. Bahram Atabeyli |
| http://caucasusconsulting.org/ |
|
Mr. Bahram Atabeyli
Country Manager, Carlex Export AG, Azerbaijan
CAUCASUS CONSULTING GROUP OF COMPANY
LUXEN PLAZA
Khatai St. 34
AZ1008 Baku, Azerbaijan
Phone: +994124962316
Mobile: +994502554500
email:
ata@carlex-ag.com
WEB:
| |
Kyrgyzstan Alex Filonenko |
| https://carlex-ag.com/web/KG/ |
|
Alex Filonenko
Director, Carlex Export AG, Ukraine, MBA
Tel: +380 44 494 30 15
Mob.: +380 67 236 50 94
Web: altima.plus
E-mail: alex@altima.plus
| |
Tajikistan Alex Filonenko |
| https://carlex-ag.com/web/TJ/ |
|
Alex Filonenko
Director, Carlex Export AG, Ukraine, MBA
Tel: +380 44 494 30 15
Mob.: +380 67 236 50 94
Web: altima.plus
E-mail: alex@altima.plus
| |
Turkmenistan Alex Filonenko |
| https://carlex-ag.com/web/TM/ |
|
Alex Filonenko
Director, Carlex Export AG, Ukraine, MBA
Tel: +380 44 494 30 15
Mob.: +380 67 236 50 94
Web: altima.plus
E-mail: alex@altima.plus
| |
Uzbekistan Alex Filonenko |
| https://carlex-ag.com/UZ |
|
Alex Filonenko
Director, Carlex Export AG, Ukraine, MBA
Tel: +380 44 494 30 15
Mob.: +380 67 236 50 94
Web: altima.plus
E-mail: alex@altima.plus
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