Carlex AG ka - Carlex AG ka

Teaser: MeatMaster™ Flex is an in-line solution designed to fit immediately after the grinder. Its exceptional mobility makes it easy to integrate into any production facility, and the state-of-the-art X-ray scans 100% of the meat with industry leading accuracy

What can you analyse: Ground meat, fresh or frozen

Where can you analyse: In-line or stand alone process control in the meat plant

Parameters: Fat, weight, moisture, protein and foreign objects

Analysis time: Real-time

Principle: X-ray

Value

100% scanning of all raw meat. Scans all types of grinded meat, easy to move around and fits into any production facility.

Sample type

All types of raw ground meat, chilled or frozen.

Parameters

Fat, moisture, protein, weight. Foreign object detection (metal, bone).

Watch the MeatMaster™ Flex in action

See the MeatMaster™ Flex in action at a ground meat production site where the meat is passed through the scanning area using recipe settings to manage the fat/lean mix. When a foreign object is detected, the system stops, allowing safe and easy removal of the contaminated meat.

Exceptional instrument flexibility

Standing on wheels, the unique flexibility makes it easy to fit the MeatMaster™ Flex into any production facility, with a minimum of space and installation requirement.

A tilting function makes it possible to tilt the conveyor up to 10 degrees and the main unit can be installed in two different heights.

Dedicated installation after the grinder

The MeatMaster™️ Flex is developed to fit into any production facility. It is an in-line solution designed to fit immediately after the grinder or into a production line with a compact production footprint.

Smart-enabled recipe handling

The intuitive recipe solution guides the operator to secure that batch targets are reached. The monitor will display the target volume and fat content of the selected batch. As the batch is produced, information about the development in volume and fat content is shown. Finally, also information about a detected foreign object will appear.

Advantages:

• No need for manual calculation (avoid risk of human errors)
• No need to use and maintain an external software program
• Increased productivity

Brochures and Papers

Technical specification

**Products measured and product presentation**
Products	Raw ground meat, loose on the belt, fresh or frozen
Parameters	Fat, weight, protein, moisture. Foreign object detection: metal, bone
Performance	Fat: 0,8% RMSEP: 150 kg (330.6 lbs.). Weight: ≤ 2% relative. Foreign objects: Metal 3 mm. Bone 7 mm.
Measuring range	2% to 85% fat
Product temperature	-20 °C to +40 °C
Product presentation	Average meat height: 3 cm (1.18 in.) to 10 cm (3.94 in.). Belt width, in-feed: 32 cm (12.6 in.) between side rails at in-feed
Capacity/max production volume	App. 20 tons/hour (44.000 lbs./hour) (continues flow) Max. flow per minute: app. 330 kg / 730 lbs.
Startup time	From cold condition: app. 12 min. From warm condition: app. 3 min.
Calculated parameters Technical specifications and installation requirements*
Dimensions (W x H x D)	185 x 210 x 85 cm (72.8 x 82.7 x 33.5 in.)
Max height with open front door	228 cm (90 in.)
Weight	590 kg (1300 lbs.)
Conveyor belt speed	Up to 300 mm/sec = 18 m/min. (59.1 ft/min)
Mains supply	200-240 V / AC ±10 %, 1 phase, 50/60 Hz. (US/CAN: 120 V /AC ±10 %, 2 phase, 60 Hz)
Power consumption	750 VA
Air supply	Clean dry air at 2 bars (28 psi) Flow: Approximately 15 l/minute Dew point: Lower than the temperature at the MeatMaster™ Flex location
Altitude	Up to 2000 m (6557 ft)
Temperature	2 - 25 °C (max dT/dt 3 °C/3h) (35 - 77 °F. Max dT/dt 37.4 °F/3h)
Relative humidity	5 - 93 % RH. Wet or dry location
Pollution degree	Pollution degree 2
Protection class	IPX9 (Except X-ray warning lamp). All components rated IP69
Technology: X-ray
X-ray source specifications	Operated at 100 kV / 0.8 mA
X-ray emission	≤ 1µSv at 10 cm distance and <5 µSv at 5 cm distance
Interface
Instrument Interface	OPC UA, PLC/SCADA, FOSS Line Interface

MeatMaster™ Flex

MeatMaster™ Flex is an in-line solution designed to fit immediately after the grinder. Its exceptional mobility makes it easy to integrate into any production facility, and the state of the art X-ray scans 100% of the meat with industry leading accuracy.

Value

Sample type

Parameters

Watch the MeatMaster™ Flex in action

Exceptional instrument flexibility

Dedicated installation after the grinder

Smart-enabled recipe handling

Brochures and Papers

MeatMaster™ Flex Datasheet

MeatMaster™ Flex solution brochure

Meat solution overview

Technical specification

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	Azerbaijan Mr. Bahram Atabeyli
http://caucasusconsulting.org/

	Switzerland Matthias Schulz
https://carlex-ag.com/web/CH/

	Ukraine Alex Filonenko
https://altima.plus/

	Moldova Carmen Iacob
https://carlex-ag.com/web/RO/

	Kazahkstan Alex Romaniko
http://carlex.kz/