Carlex AG ka - Carlex AG ka

Teaser: OenoFoss 2 is an easy-to-use wine analysis instrument for any size of winery

What can you analyse: Must, must under fermentation, finished & sparkling wine

Where can you analyse: In the control room or laboratory

Parameters: Alcohol, pH, sugars, malic acid, lactic acid, tartaric and many more according to demands of the individual winery.

Analysis time: Less than 2 minutes

Principle: FTIR

Value

Fast and easy testing allows everyone to make reliable measurements even during busy periods when temporary staff are on site.

Sample type

Must, must under fermentation, finished & sparkling wine

Parameters

Alcohol, pH, sugars, malic acid, lactic acid, tartaric and many more according to demands of the individual winery. Scroll to the end of this page for a full list of parameters.

How OenoFoss™ 2 adds value in a dynamic business

In this video interview, Bodegas Trenza explains how a new wine testing solution called the OenoFoss™ 2 is adding value to their family business by providing on-the-spot insights at all stages of the winemaking process. Originally from Denmark, the brothers Tofterup have been making wine in Spain for around 20 years. They chat about how the handy, flexible and easy to use OenoFoss 2 fits perfectly with their dynamic and evolving business.

Brochures and Papers

Applications

Parameters	Units	Ranges within product type				Comments
Parameters	Units	Must	Must under fermentation	Finished and sweet wine	Sparkling wine	Comments
Alpha amino nitrogen	mg/l	0 - 450
Ammonia	mg/l	0 - 630
Density	g/ml	1.0200 - 1.1900		0.9870 - 1.0540	0.9870 - 1.0540
Ethanol	% Vol.		0 - 19.1	0 - 19.1	0 - 19.1
Fructose	g/l			0 - 164	0 - 164
Gluconic acid	g/l	0 - 9
Glucose	g/l			0 - 105	0 - 105
Glucose + fructose	g/l		0 - 264	0 - 308	0 - 308
Lactic acid	g/l			0 - 4.3	0 - 4.3
Malic acid	g/l	0 - 27	0 - 7.4	0 - 6.3	0 - 6.3
pH	-	2.4 - 4.1	2.9 - 3.9	2.7 - 4.6	2.7 - 4.6
Potassium	mg/l	0 - 5300
Tartaric acid	g/l	0 - 15
Total acidity by end point pH 7.0	g/l	0 - 25	0 - 13	0 - 7.7	0 - 7.7	Expressed as sulphuric acid
Total acidity by end point pH 8.2	g/l	0 - 39	0 - 18	0 - 11.3	0 - 11.7	Expressed as tartaric acid
Total acidity by end point pH 7.0	g/l	0 - 38	0 - 11.7	0 - 11.7	0 - 11.7	Expressed as tartaric acid
Total acidity by end point pH 8.2	g/100ml	0 - 3.9	0 - 1.1	0 - 1.1	0 - 1.1	Expressed as tartaric acid
Total polyphenols	-			0 - 124	0 - 124
Total soluble solids	g/100g (°Brix)	16 - 29				The total soluble solids model is based on the refraction indexreference expressed in weight % of a sucrose solution in water.
Total soluble solids by Baumé	g/100g (°Baumé)	3.5 - 23				The total soluble solids by Baumé model is based on the density reference expressed in weight % of salt brine.
Total soluble solids by Babo	g/100g (°Babo)	5.3 - 35.1				The total soluble solids model by Babo is based on the density reference of grape juice and expressed as sugar in weight %.
Total soluble solids by Oechsle	(°Oe)	25 - 188				The total soluble solids model by Oechsle is based on the density reference of grape juice and expressed by a formula.
Total soluble solids by sucres	g/l	48 - 456				The total soluble solids model is based on the refraction index reference expressed in g/l of a sugar solution in water.
Total sugar	g/l			0 - 47	0 - 47
Volatile acidity	g/l	0 - 1.9	0 - 1.4	0 - 1.4	0 - 1-4	Expressed as sulphuric acid
Volatile acidity	g/l	0 - 2.3	0 - 2.0	0 - 1.7	0 - 1.7	Expressed as acetic acid
Yeast assimilable nitrogen (YAN)	mg/l	0 - 970

Technical specification

Technical Specification
Analysis time	Less than 1.5 min. for finished wine and must, less than 3.5 min. for must under fermentation and sparkling wine
Noise level	< 70 db (A)
Sampling
Samples volume	6-10 ml
Sample preparation	Clarification required. Clarification by filtration or centrifugation. Particle size less than 25 μm.
Sample temperature	15-25 °C
Maintenance
Cleaning	Automatic and programmable
Test	Automatic, integrated. Self test option
Options
Models	FOSS provides ready to use models
Installation requirements
Power supply	(100 to 240V) V - 50/60 Hz
Power consumption	12V, 5A, - 60W
Ambient temperature	15-25 °C
Ambient humidity	< 80 % RH
Ambient CO2 concentration	< 2000 ppm
Weight	11 kg (Including zero/clean liquids)
Dimensions (h x w x d)	285 x 345 x 280 mm
Environment	For best performance place the instrument on a stable surface away from excessive and continuous vibrations.

OenoFoss™ 2

Value

Sample type

Parameters

How OenoFoss™ 2 adds value in a dynamic business

Brochures and Papers

OenoFoss™ 2 Datasheet

OenoFoss™ 2 Solution Brochure

Wine Segment Brochure

Applications

Technical specification

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	Azerbaijan Mr. Bahram Atabeyli
http://caucasusconsulting.org/

	Switzerland Matthias Schulz
https://carlex-ag.com/web/CH/

	Ukraine Alex Filonenko
https://altima.plus/

	Moldova Carmen Iacob
https://carlex-ag.com/web/RO/

	Kazahkstan Alex Romaniko
http://carlex.kz/